Casino Morongo Brunch
Thursday, November 23 – Friday, November 24 11am-11pm
Fat Tuesday Dining Specials Morongo Casino Mardi Gras, which means Fat Tuesday in French, is a festival of abundant eating! Join us February 28, 2017 & enjoy Fat Tuesday Dining Specials at Cafe Serrano & Potrero Canyon Buffet: CAFE SERRANO Tuesday, February 28 11am – 11pm FRIED GREEN TOMATO: with Cajun Aioli LOUISIANA GUMBO: Crab, Shrimp. Home to 272 modern rooms and 36 luxury suites, Morongo Casino Resort & Spa is a gem in SoCal resorts, offering guests premier gaming in our Las Vegas-style casino, impeccable dining options.
Jan 02, 2016 All reviews brunch crab legs prime rib salad orange chicken all you can eat birthday dinner items morongo casino las lines Review tags are currently only available for English language reviews. Read reviews in English Go back. Morongo Casino Resort & Spa 49500 Seminole Dr. Cabazon, California 92230 Toll free: 1-800-252-4499 Local: 951-849-3080 Email: morongo@morongo.com Sign Up For Our Newsletter. May 11, 2019 There’s a new spot to get a jolt of caffeine and a pastry in the morning at Morongo Casino, Resort & Spa in Cabazon, as well as a new restaurant and bar where you can get a cold craft beer at night.
BUTTERNUT SQUASH SOUP OR HOUSE SALAD
HERB ROASTED TURKEY
Mashed Potatoes, Sausage Sage Stuffing, Candied Yams, Green Beans, Fresh Cranberry Sauce and Giblet Gravy
PUMPKIN PIE
$22.95 per person plus tax
Thursday, November 23 10am – 10pm
All of your Potrero Canyon Buffet favorites, plus:
PRIME RIB ROAST
HERB-CRUSTED RACK OF LAMB
CEDAR PLANK SALMON
ROASTED DUCK
TURKEY W/ CHESTNUT SAGE DRESSING
$30.95 per person with your Morongo Rewards Card
Thursday, November 23 Opens at 3pm
AMUSE BOUCHE
Jalapeno Corn Fritter
Turkey Giblet
Maple Cranberry Gastrique
First Course – Choice of 1
ACORN SQUASH AND BURRATA: King Oyster Mushroom, Watercress, Pumpkin Seed Vinaigrette (or)
ENDIVE SALAD: Point Reyes Blue Cheese, Candied Walnut, Poached Pear, Pomegranate Vinaigrette
Main Course – Choice of 1
HERB BUTTER ROASTED FREE RANGE TURKEY BREAST: Chestnut-Cornbread Stuffing, Cranberry Marmalade, Potato Puree, Haricot Verts, Sage Jus (or)
KING SALMON: Brussels Sprouts, Chanterelle, Celery Root Puree, Chervil Salad
Dessert
ELEGANT PUMPKIN PIE: Pumpkin Spices, Streusel, Cranberry Confit, Vanilla Bean Cream
$65 per person plus tax
RESERVE A TABLE
Saturday, May 13 – Sunday, May 14 11am-11pm
CAESAR SALAD: Hearts of Romaine, Shaved Parmesan Cheese, Herbed Croutons, Caesar Dressing
FILET MINON AND PETITE LOBSTER TAIL: Caramelized Onion, Blue Cheese Crumbles, Potatoes Au Gratin, Grilled Asparagus, Cabernet Demi-Glace
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CHOCOLATE ECLAIR
$29.95 per person plus tax
Saturday, May 13 10am – 11pm
Sunday, May 14 10am – 9pm
All of your Potrero Canyon Buffet favorites, plus:
PRIME RIB ROAST
HERB-CRUSTED RACK OF LAMB
CEDAR PLANK SALMON
GRILLED STEAKS
ROASTED DUCK
$30.95 per person with your Morongo Rewards Card
Saturday, May 13 5pm – 11pm
Sunday, May 14 2pm – 10pm
BIBB LETTUCE: Dungeness Crab, Stuffed Avocado, Green Goddess Dressing, Crisp Fennel, Radish
GRILLED LAMB T-BONE: Harissa and Yogurt Sauce, Carrot Puree, Cucumber Mint Salad
GINGER POUND CAKE: Lemongrass Whipped Cream, Toasted Cashews, Fresh Citrus Salad
$55 per person
Sunday, May 14 1:00pm Morongo Grand Ballroom
